Latest News
June 2022: Hello! Online
Gardens are our pride and joy during the summer. Add a garden pod to the mix and you can make the most of your outdoor space all year round.
May 2022: Daily Mail Online
Want to beat the British weather? Put up a pod! Forget pizza ovens and firepits. Invite your chums round to chill out with a glamorous garden igloo.
May 2022: Warm Welcome Magazine
Make use of your outdoor space all year with Astreea.
May 2022: Hello! Online
5 best garden igloos so you can optimise your outdoor space.
April 2022: Restaurant Update
Featured in Restaurant Update Magazine: Astreea Igloos the all-season dining solution!
March 2022: Warrington Guardian
The Glazebury family business has been causing a stir on social media with its new 'garden igloo' by Astreea that can be hooked up for lighting, electricity and even heating.
March 2022: Pub & Bar
ASTREEA UK WILL BE AT HRC AT EXCEL LONDON IN MARCH ON STAND T704
February 2022: Venue Insight
Featured in Venue Insight Magazine: Astreea Igloos - An outdoor dining experience to remember.
February 2022: Restaurant Industry Magazine
Astreea UK will be at HRC – Hotel, Restaurant and Catering Show at Excel London in March on stand T704!
February 2022: Luxury Hospitality
Astreea UK will be at HRC. The Hotel, Restaurant and Catering show is the destination to experience product innovation.
February 2022: Venue Insight
Astreea will be there to showcase their all-season proof Igloos, perfect for outdoor dining, entertaining and an all-round showstopping garden feature.
February 2022: Warm Welcome Magazine
Featured in Warm Welcome Magazine: Astreea Igloos the most sought-after dining experience.
January 2022: The World of Hospitality
Featured in The World of Hospitality: The Stylish Way to Dine Outdoors just got better with the NEW Igloo Pro!
November 2021: Hospitality for all seasons
Featured on Hospitality & Catering News.
October 2021: Hospitality & Catering News
Featured on Hospitality & Catering News: Astreea Igloo can cater for all seasons and weather.
October 2021: GCA Members
We are now members of the GCA! ‘Being part of the GCA is an assurance to garden centre members that they will be dealing with suppliers already trading with other members and through our members exchanging ideas, recommendations for member suppliers will often be forthcoming to other centres within the GCA.’
June 2021: Astreea Igloo is featured on This Morning
Featured on This Morning: Bubbling Tubs Teepees use their Astreea Igloo on the 'Pimp your Garden' feature.
May 2021: Top 10 Tips For Stylish Living This Summer
Astreea Igloos have been included in the Daily Mail Checklist Top 10 Ideas for Home and Gardens You Will Love!
May 2021: Astreea Igloos on the Daily Mail
Astreea Igloos featured on the Daily Mail! Read more here
May 2021: Saira Khan's 51st Birthday
Astreea Igloo featured on the Daily Mail and OK! Magazine this weekend! Saira Khan rented an Igloo for her birthday from our customer Silva Star Events
May 2021: Restaurant Industry News
Featured on Restaurant Industry News: Astreea Igloos are giving hospitality more options to support with reopening.
May 2021: Summer Covers
Shop our range of summer covers for your Astreea Igloo now! We love how Mercure Gloucester Bowden Hall Hotel styled our Caribbean cover.
April 2021: Hampshire Live
Featured on Hampshire Live: A Hampshire hotel has installed a collection of magical igloos as part of its outdoor dining offering.
April 2021: The All Season Outdoor Dining Solution
Our all-season outdoor dining igloo has been featured on Dine Out, read the full story here
March 2021: Pub & Bar
Featured on Pub & Bar: Astreea Igloos extend hospitality's Al Fresco hours
March 2021: 5 Best garden Igloos
We are thrilled to have been included in Hello's Best Garden Igloos for 2021!
March 2021: Restaurant Update
Astreea Igloos are keeping hospitality alive across Europe and we can do the same here in the UK.
January 2021: 21 Top School Procurement Trends For 2021
Incensu included our pedal operated sanitiser dispenser in their 21 Top School Procurement Trends For 2021!
January 2021: Venue Insight
We've been featured in the January edition of Venue Insight Magazine with our brand new Igloos.
December 2020: New Astreea Igloo
Introducing... the Astreea Igloo. Take the inside, outside, and give your customers warmer outside dining this winter.
December 2020 HEFMA Pulse
Astreea has been included in some great editorial in this month's issue of HEFMA Pulse! We're already trusted by many hospitals, trusts and even the NHS Covid-19 Winter Testing Stations.
October 2020: Custom Colour Sanitiser
A custom colour Astreea went out to a customer in London and the feedback was great! 'The colour match was perfect! And it works well with the practice'
October 2020: Bespoke Loreal Sanitisers
We created bespoke dispensers for L'Oréal to keep even their sanitiser on brand. Get in touch for a quotation for your own branded hand sanitiser dispensers [email protected]
How do the Astreea Igloos stay in place?
Looking to secure your igloo in place? Well, there are several different solutions depending on your needs. Planter weights Textile sand weights Mounting clamps Flower
The new and upgraded Astreea Igloo frame!
The Astreea Igloo has got an upgrade! The Aluminium frame of the igloo is now anodised aluminium meaning that is has been treated to develop
Astreea UK at HRC – Hotel, Restaurant and Catering Show
Astreea UK attended the Hotel, Restaurant and Catering show in London on 21st-23rd March. HRC is at the forefront of hospitality innovation, welcoming thousands of
Astreea UK will be at HRC – Hotel, Restaurant and Catering Show at Excel London in March on stand T704!
The Hotel, Restaurant and Catering show is the destination to experience product innovation. For more than 86 years Hotel, Restaurant & Catering (HRC) has stood
The most sought-after dining experience
As we approach Spring, outdoor dining becomes the go-to. But we can never rely on the British weather to work with us. As we know
Astreea Igloo can cater for all seasons
Cater for all seasons with the Astreea Igloo. Extend opening hours during colder months to increase your revenue and avoid customer disappointment. Give your customers
